Requirements
1 Bag Flour (Atta) – 20 lbs.
1 Bag Rice – 10 lbs.
50 lbs. of Vegetables
12 lbs. of Daal
5 Gallons of Milk (if making Kheer)
4 Gallons for Tea
Tea bags
Sugar
2 lbs. of Ginger
2 lbs. of Green Peppers
1 Box Salt
1 Bag of Garam Masala
1 Bag of Haldi (turmeric)
1 Bag Chilli Powder
2 Lettuces
6 Cucumbers
2 lbs. Tomatoes
20 lbs. bag of Onions
Spinach for Pakoras
1 Large bag of Besan Flour
5 lbs. bag of Potatoes for Pakoras
6 Large block of Unsalted Butter
Plastic Serving Trays - 150
Flat Plates - 100
Bowls - 100
Spoons - 150
Foil Roll - 1
Napkins - 250
Kitchen Towels – 2 Rolls
